£3.00
We're taking you back to the classroom with our top 20 independent cookery classes. Jack Bevan plays matchmaker with Westcountry cheeses & british beverages whilst Richard Aslan thrills to homemade mayonaise & leads us off the beaten track to discover the energy of Korean cooking. Larder Lout urges us to trust our senses and by pass sell by dates & Paul Kingsnorth tells us why he's still battling the bland.