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Fork Magazine Issue 23

Image of Fork Magazine Issue 23


We're taking you back to the classroom with our top 20 independent cookery classes. Jack Bevan plays matchmaker with Westcountry cheeses & british beverages whilst Richard Aslan thrills to homemade mayonaise & leads us off the beaten track to discover the energy of Korean cooking. Larder Lout urges us to trust our senses and by pass sell by dates & Paul Kingsnorth tells us why he's still battling the bland.